Should I choose domestic or imported food machinery and equipment? Advantages of both are listed below.

【China Food Machinery and Equipment Network Market Analysis】In today's era, the cleanliness and hygiene of food production have become a focus of consumer attention. People want to understand the food production process in detail, to know what the food ingredients are, and whether the production process is clean, etc. Driven by this trend, many food companies use food machinery and equipment for food production, not only eliminating the "unclean" feeling caused by manual participation in the food production process, but also greatly improving the speed of food production. However, how to choose food machinery and equipment has become a difficult problem for many food companies. Should they choose imported equipment or domestic equipment? This article attempts to analyze the advantages of purchasing food machinery and equipment from both domestic and foreign sources, providing a reference for purchasers seeking food machinery and equipment.

Although trade is expanding globally today, international relations are changing rapidly. For example, last Friday, the United States officially imposed additional tariffs on US$34 billion worth of Chinese products, and China immediately launched a counterattack of the same scale. Under the new situation of the trade war, the import-related tariffs on food machinery and equipment may change and be adjusted at any time, increasing the inconvenience of purchasing foreign food machinery and equipment. In addition, the installation, debugging, and maintenance of many food machinery and equipment require specialized personnel. Domestic food machinery and equipment have strong advantages in terms of transportation distance, language communication, and after-sales communication.

China's food culture is vast and profound. In terms of cooking methods, there are as many as twenty-eight types of stir-frying alone, which is different from foreign countries' preference for using ovens and bread makers to make food. In addition, China has vast land and countless food types from south to north. Dumplings are a unique food in China. Dumpling machines, a type of food machinery and equipment with distinct regional characteristics in China, have no basis for use abroad. Foreign equipment manufacturers cannot produce suitable machinery and equipment, and even if they do, they cannot perceive changes in the Chinese market in a timely manner to adjust and update the equipment.

Speaking of China's food machinery and equipment, the most commendable aspect is the "cost-effectiveness" of the equipment, which is also well-known overseas. For example, a company in Kunming, China, supplies large-scale sugar-making equipment to countries along the Belt and Road. In the first quarter of this year alone, it achieved an output value of 50 million yuan. When interviewing foreign food companies, relevant personnel said that considering factors such as price and production capacity, Chinese food machinery and equipment are very popular in their countries due to their high cost-effectiveness.