High-Frequency Defrosting Line


发布时间:

2025/05/29

Entire Line Process Route

Feed conveyor before defrosting → Continuous high-frequency defrosting machine → Post-defrosting buffer roller conveyor

 

Product Features

01/Waterless, Eco-Friendly Thawing

High-frequency electromagnetic defrosting technology (27.12 MHz) utilizes an anhydrous physical process to completely eliminate the water consumption issues associated with traditional water baths, enabling zero wastewater discharge while maintaining workshop humidity below or equal to 40% (effectively inhibiting microbial growth). This innovative approach delivers significant environmental benefits, saving 15 to 20 tons of water per ton of frozen product.

02/Minute-Level Precise Thawing

Continuous processing capacity: 0.8–1.5 tons/hour, matching the pace of modern production lines.

03/Accurate Temperature Control for Shape Preservation and Damage Reduction

Temperature is uniform

04/Intelligent Collaborative Control

PLC system real-time interlocks with Unit 3: Defrost endpoint temperature fluctuation

05/Compact Engineering Integration

Modular design reduces footprint: Entire line measures 8 meters in length (compared to the traditional thawing pool's 220 meters)—quick-assembly structure

 

Product Applications

01/Meat Products

Frozen chicken breast, beef chunks, and ground pork

02/Seafood Products

Whole shrimp, fish chunks, scallop medallions, and squid rings

03/Frozen Vegetables

Corn kernels, diced carrots, spinach leaves, mixed vegetables

 

Main Equipment Parameter Description

High-Frequency Defrosting Machine

  • Rapid thawing: Can quickly defrost within 5 to 30 minutes;
  • Uniform Thawing: Even thicker frozen items can be thawed;
  • Reduce juice loss: Minimize inhibitory losses and improve yield.
  • Enables continuous production line operations: Achieves seamless handling—from cryopreservation and thawing through to subsequent processing steps;
  • Clean operating surfaces: Since water is not used, the operating environment can remain dry;
  • Maintain product quality: Pre-set the defrosting settings for easy operation by anyone;
  • Safe defrosting: By eliminating the use of water, bacterial contamination is minimized. Plus, the water-free design saves space and reduces labor costs—thanks to its continuous production process, manual labor and workspace requirements are significantly cut down.